Simply Organic Holiday Rosemary Balsamic Roasted Carrots Recipe Simply Organic Holiday Rosemary Balsamic Roasted Carrots Recipe

Organic Rosemary Balsamic Roasted Carrots

Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish.

HANDS-ON TIME:

TOTAL TIME:

SERVES: 4 to 6

Ingredients

Use organic ingredients where possible.

  • 12 medium-size rainbow carrots with stems, peeled and sliced in half lengthwise
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Simply Organic® Rosemary
  • 12 teaspoon salt
  • 12 teaspoon Simply Organic® Black Pepper
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 425 degrees.
  2. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Toss until carrots are well coated.
  3. Cover stems of carrot with a sheet of foil to prevent burning, then roast carrots for 20 minutes, then remove from oven and drizzle balsamic vinegar over carrots. Toss until carrots are well coated, then cook for an additional 5 minutes. Serve warm.

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At Simply Organic, we value quality.

Simply Organic

At Simply Organic, we value quality.