Spice the season right with Simply Organic — from timeless classics to new showstopper side dishes.
Organic Delicata Squash and Thyme Biscuits
Give your biscuits a clean twist with delicata squash and organic thyme, rosemary and sage following this simple squash biscuits recipe.
Organic Rosemary Balsamic Roasted Carrots
Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish.
Organic Rosemary and Parmesan Cheese Scones
Rosemary adds an herby goodness to these savory organic Parmesan cheese scones.
Organic Harvest Salad with Cinnamon Cranberry Vinaigrette
A fresh, hearty organic salad made with the best of fall's harvest, including sweet potatoes, butternut squash, apples and pears.
Organic Allspice Acorn Squash with Fruit and Nuts
Allspice is the star in this organic acorn squash recipe that's stuffed with apples, cranberries and pistachios.
Organic Maple Chipotle Sweet Potato Hash
Maple and chipotle bring warm, savory-sweet flavor to an array of vegetables in this organic sweet potato hash.
Organic Parsley and Garlic Mashed Potatoes
Parsley and garlic bring fresh, vibrant flavor to organic mashed potatoes.
Organic Peppery Bacon Cornbread Stuffing
This organic cornbread stuffing recipe delivers a kick with black peppercorns, chili powder, cumin and garlic.
Organic Rosemary and Sage Turkey Stuffing
Traditional turkey stuffing is spiced right with organic rosemary and sage.
Organic Sesame Ginger Green Beans
A fresh, clean take on green beans, lightly sprinkled with organic sesame seeds and ginger.
Organic Apple Cinnamon Cranberry Stuffing
Cinnamon and sage complement a trio of tart, sweet and savory flavors in this organic apple cranberry stuffing made with focaccia bread.
Organic Thrice-Spiced, Twice-Baked Potatoes
Organic twice-baked potatoes, robustly spiced with cardamom, cayenne, nutmeg, sage and thyme.