*Note: Just about any cheese will work, but lean towards the ones that melt better for mixing into the filling (cheddar, mozzarella). If you choose a particularly strong-flavored cheese, such as blue, consider adjusting the seasoning accordingly.
Note: Simply Organic® has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be gluten-free. Simply Organic cannot guarantee the gluten-free nature of the specific ingredients you obtain or your preparation of the final recipe. Please exercise good judgment in selecting gluten-free ingredients.
PREP: 45 Minutes
COOK: 90 Minutes