Note: Simply Organic® has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be gluten-free. Simply Organic cannot guarantee the gluten-free nature of the specific ingredients you obtain or your preparation of the final recipe. Please exercise good judgment in selecting gluten-free ingredients.
Note: After roasting, the rest period is very important. While in the oven, the blood in the roast tries to move away from the heat, concentrating in the center. If it is in the oven too long, pressure builds there and these flavorful juices follow the path of least resistance, along the grains of the meat, to escape. This leaves a dry and overdone roast. However, if you catch the roast at the right temperature (125-130 degrees), all the luscious flavor will still be there, and resting allows it to redistribute throughout the whole roast.
Carve from the center for rarer cuts, and from the ends for more well done.
Advance Time: 3 Hours
PREP: 15 MINUTES
COOK: 2 HOURS