*Note: Heavy sugar syrup is made with a 5:1 ratio of sugar to hot water, brought to just a boil. So for example, mix 1¼ cups sugar to ¼ cup water, then place on stove and heat to just boiling and clear, stirring constantly. Cool and store in the refrigerator for a week to 10 days.
Note: Simply Organic® has provided this recipe as a suggestion for your use based on commonly available ingredients understood to be "vegetarian," which we define as not including any meat, fish, seafood or any products derived from them or any other part of an animal. This recipe may include animal by-products such as eggs, dairy, honey and substances derived from them. Please review the recipe carefully to determine your personal preference.
PREP: 30 minutes + overnight refrigeration time
COOK: 20 minutes
YIELDS: 2 dozen cookies