Simply Organic Holiday Organic Festive Vegetarian Breakfast Casserole Recipe Simply Organic Holiday Organic Festive Vegetarian Breakfast Casserole Recipe

Organic Festive Vegetarian Breakfast Casserole

PREP TIME:

COOK TIME:

SERVES: 8 to 10

Ingredients

Use organic ingredients where possible.

Roasted Squash:

  • 6 cups peeled and chopped butternut squash (from a 3-pound squash)
  • 1 tablespoon olive oil
  • 1 teaspoon Simply Organic® Thyme
  • 12 teaspoon Simply Organic® Garlic Powder
  • 14 teaspoon sea salt
  • 14 teaspoon Simply Organic® Black Pepper

Casserole:

  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon Simply Organic® Paprika
  • 1 teaspoon Simply Organic® Oregano
  • 12 teaspoon Simply Organic® Garlic Powder
  • 12 teaspoon sea salt
  • 14 teaspoon Simply Organic® Black Pepper
  • 4 cups baby spinach
  • 8 eggs
  • 1 cup half and half
  • 12 cup 2% milk
  • 2 teaspoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • 14 cup finely crumbled goat cheese

Directions

  1. Preheat the oven to 400 degrees. Line a baking pan with parchment paper. Toss butternut squash with oil, thyme, garlic powder, salt and pepper.
  2. Bake, turning occasionally, for 20 to 25 minutes or until golden and tender. Cool slightly. Reduce oven temperature to 350 degrees.
  3. While squash is cooking, heat oil in large skillet set over medium-high heat. Add mushrooms, onion, red bell pepper, paprika, oregano, garlic, salt and pepper. Cook, stirring often, for 8 to 10 minutes or until vegetables are lightly golden and tender.
  4. Stir in spinach and cook for 1 to 2 minutes or until wilted and no moisture remains. Cool slightly.
  5. Combine mushroom mixture with butternut squash and spoon into 9x13-inch lightly greased baking dish.
  6. In a separate bowl, whisk the eggs with the half and half, milk, flour, mustard and chives. Stir in cheddar cheese and goat cheese. Pour egg mixture over top of vegetables.
  7. Bake for 45 to 50 minutes or until the filling is set but still jiggles a bit in the center. Let stand for 15 minutes before slicing. Serve warm.

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Simply Organic® Thyme

Extra-fancy grade, French-style organic thyme for soups, sauces and classic spice blends.

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At Simply Organic, we value quality.