Simply Organic Holiday Organic Vegan Eggnog with Cashew Milk Recipe Simply Organic Holiday Organic Vegan Eggnog with Cashew Milk Recipe

Organic Vegan Eggnog with Cashew Milk

Whip up this simple vegan eggnog made with cashew milk, organic vanilla extract, Ceylon cinnamon, nutmeg and clove.

HANDS-ON TIME:

TOTAL TIME:

SERVES: 36 fluid ounces

Ingredients

Use organic ingredients where possible.

  • 1 cup raw and unsalted cashews
  • 2 cups water
  • 1 13.5-ounce can coconut milk
  • 3 medjool dates, pitted
  • 2 teaspoons Simply Organic® Vanilla Extract
  • 12 teaspoon Simply Organic® Ceylon Cinnamon
  • 12 teaspoon Simply Organic® Nutmeg
  • 18 teaspoon Simply Organic® Ground Clove

Directions

  1. In a high-speed blender, combine cashews, water and coconut milk. Blend for 60 seconds, until well combined.
  2. Strain milk through a fine mesh sieve, then return to blender. Add remaining ingredients and blend for 40 to 60 more seconds, until smooth.
  3. Pour eggnog into a storage jar and refrigerate until cold and thick. Store in refrigerator for up to 1 week.
  4. Serve cold and top each glass with a pinch of nutmeg.

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At Simply Organic, we value quality.

Simply Organic

At Simply Organic, we value quality.