Simply Organic Holiday Organic Salted Caramel Hot Buttered Rum Recipe Simply Organic Holiday Organic Salted Caramel Hot Buttered Rum Recipe

Organic Salted Caramel Hot Buttered Rum

Organic coconut sugar, sea salt and cinnamon serve up a new take on this classic winter cocktail.

PREP TIME:

COOK TIME:

SERVES: 5

Ingredients

Use organic ingredients where possible.

Rum:

  • 1 cup coconut sugar
  • 2 Simply Organic® Cinnamon Sticks
  • 1 teaspoon salt
  • 3 cups cups water + 12 cup
  • 1 cup rum

Butter:

  • 1 cup butter, salted or unsalted, at room temperature
  • 1 teaspoon Simply Organic® Vanilla Extract
  • 1 tablespoon brown sugar
  • 12 teaspoon Simply Organic® Ground Cloves
  • 12 teaspoon Simply Organic® Cinnamon

Directions

For the rum:

  1. In a saucepan, over medium-high heat, combine the coconut sugar and 12 cup water. Bring to a boil, then reduce to a lively simmer.
  2. Once the sugar has dissolved, add the cinnamon sticks. Cook for about 20 minutes, until the mixture is reduced in half and is dark amber in color.
  3. Stir in remaining 3 cups water and cook for another 5 minutes, until the additional water is warm.
  4. Add rum to the mixture, then remove from heat.

For the butter:

  1. In a medium-size bowl, beat together the butter, vanilla extract, brown sugar, cloves and cinnamon.

To serve:

  1. Pour 1 cup of rum mixture into 5 glasses.
  2. Top with 1 to 3 tablespoons butter mixture.

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Featured Spice

Simply Organic® Cinnamon Sticks

Whole, organic cinnamon sticks sourced from small farm cooperatives in Indonesia.

Simply Organic Cinnamon Sticks

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At Simply Organic, we value quality.

Simply Organic

At Simply Organic, we value quality.