Simply Organic Holiday Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze Recipe Simply Organic Holiday Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze Recipe

Organic Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze

Bring three delightfully warm flavors — pumpkin spice, cinnamon and maple — together in this simple bundt cake recipe.

HANDS-ON TIME:

TOTAL TIME:

SERVES: 1 bundt cake

Ingredients

Use organic ingredients where possible.

  • 4 eggs
  • 2 cups cane sugar
  • 12 cup virgin coconut oil, melted
  • 12 cup unsweetened applesauce
  • 1 15 ounce can pumpkin puree (not pumpkin pie filling)
  • 2 23 cup all-purpose flour
  • 2 teaspoons Simply Organic® Pumpkin Spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 18 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1 tablespoon pure maple syrup
  • 12 teaspoon Simply Organic® Cinnamon

Directions

  1. Place oven rack in center of oven and preheat to 350 degrees.
  2. In a large bowl, combine eggs, sugar and oil. Beat together with a hand mixer or a stand­ mixer fitted with a whisk attachment on medium speed for 30 seconds, until fluffy. Add applesauce and beat for 30 seconds, then add pumpkin puree and beat for 40 seconds.
  3. Stir dry ingredients into wet ingredients until well combined.
  4. Grease a bundt pan and sprinkle with extra flour. Pour batter into the bundt cake pan. Bake for 1 hour, until top is firm and golden.
  5. While the cake bakes, make the glaze. In a medium bowl, combine powdered sugar, milk, maple syrup and cinnamon. Whisk until well combined, adding more milk if needed to reach desired consistency.
  6. Allow to cool for 10 minutes, then invert the cake on a rack. Allow to cool completely before pouring the glaze evenly over top.

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At Simply Organic, we value quality.

Simply Organic

At Simply Organic, we value quality.