Simply Organic Holiday Organic Almond Glazed Snickerdoodle Bread Recipe Simply Organic Holiday Organic Almond Glazed Snickerdoodle Bread Recipe

Organic Almond Glazed Snickerdoodle Bread

Classic snickerdoodle cookies are re-imagined in this delightful organic dessert bread.

PREP TIME:

COOK TIME:

MAKES: 1 loaf

Ingredients

Use organic ingredients where possible.

Bread Batter:

  • 1 cup butter
  • 1 14 cups white sugar
  • 3 eggs
  • 1 cup whole milk yogurt
  • 1 teaspoon Simply Organic® Vanilla Extract
  • 2 12 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon Simply Organic® Cinnamon

Cinnamon Sugar Layers:

  • 3 tablespoons organic white sugar
  • 1 teaspoon Simply Organic® Cinnamon
  • 18 cup slivered almonds

Almond Glaze:

  • 12 cup powdered sugar
  • 2 tablespoons whole milk
  • 14 teaspoon Simply Organic® Almond Extract

Directions

For the bread batter:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the butter and sugar and beat until well whipped.
  3. With the mixer running, add eggs one at a time.
  4. Add yogurt and vanilla. Beat all ingredients, scraping the bowl if needed.
  5. Add flour, baking powder and cinnamon and stir just until combined.

For the cinnamon sugar layers:

  1. Into a greased 9-inch bread pan, pour half the batter.
  2. In a small bowl, whisk together the sugar and cinnamon.
  3. Over the batter in the pan, sprinkle half the cinnamon sugar mixture.
  4. Over the cinnamon sugar layer, pour the other half of the batter.
  5. Top with the remaining cinnamon sugar mixture and slivered almonds.
  6. Bake for about 50 minutes, until the toothpick inserted in the center of the bread comes out clean.

For the almond glaze:

  1. While the bread bakes, in a small bowl, combine powdered sugar, milk and almond extract. Stir until well mixed.
  2. After baking, let the bread sit for 5 minutes, then pour the glaze over the top.
  3. Allow to rest until cooled. Remove from pan and slice.

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At Simply Organic, we value quality.