Simply Organic Holiday Organic Brussels Sprouts with Sage Brown Butter Recipe Simply Organic Holiday Organic Brussels Sprouts with Sage Brown Butter Recipe

Organic Brussels Sprouts with Sage Brown Butter

Roasted organic brussels sprouts are perfectly paired with a sage brown butter dipping sauce.

PREP TIME:

COOK TIME:

SERVES: 8

Ingredients

Use organic ingredients where possible.

Browned Sage Butter:

  • 1 cup unsalted or salted butter — both work, salted makes for a salty dipping butter
  • 1 12 teaspoons Simply Organic® Sage
  • 12 teaspoon Simply Organic® Garlic Powder
  • 12 lemon, juiced

Brussels Sprouts:

  • 20 Brussels sprouts (about 1 12 pounds), halved
  • 2 tablespoons olive oil
  • 14 teaspoon salt
  • 14 teaspoon Simply Organic® Black Pepper

Directions

For the sprouts:

  1. Preheat oven to 425 degrees.
  2. In a bowl, toss the halved Brussels sprouts in olive oil and sprinkle with salt and pepper.
  3. On a greased sheet pan, scatter Brussels sprouts, placing the cut side down. Roast for 20 to 25 minutes, until tops are slightly brown.

For the butter:

  1. While the Brussels sprouts roast, in a saucepan over medium heat, melt the butter.
  2. Add sage and garlic powder. Checking often, cook for 8 to 10 minutes, until golden brown, but not burnt.
  3. Remove from heat and squeeze lemon juice over the mixture. Pour into a serving bowl.

To assemble:

  1. Remove sprouts from oven. Allow to cool about 5 minutes, until the sprouts can be handled. Once cool, thread about 5 halved sprouts through each of 8 skewers. Serve immediately with browned butter.

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Featured Spice

Simply Organic® Sage

Organic, 100% pure, Salvia officinalis with a warm, earthy flavor and woodsy fragrance.

Simply Organic Sage

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At Simply Organic, we value quality.

Simply Organic

At Simply Organic, we value quality.