Spice the season right with Simply Organic — try delicious new twists on organic appetizers.
Organic Mini Cheese Balls with Cherry Tomatoes
Heirloom cherry tomatoes of varying colors are enveloped in a seasoned blend of cream cheese and goat cheese in this mini cheeseballs recipe. Finish them with a seed, walnut and herb, or pecan and chili pepper topping — or make some with each!
Spinach and Artichoke Pull-Apart Bread
A beautiful pull-apart bread wreath rolled around savory goat cheese, spinach and artichoke filling, and topped with organic poppy seeds, garlic and dried herbs.
Organic 7 Layer Mediterranean Dip with Pita Chips
This simple 7-layer dip takes us to the Mediterranean with hummus, red bell pepper, cucumber, cherry tomatoes, black olives, artichokes, feta cheese, organic oregano and pita chips!
Organic Mexican Shrimp Cocktail with Baked Sweet Potato Chips
The classic shrimp cocktail gets a twist with a spicy, fresh Mexican pico de gallo and baked homemade sweet potato chips.
Organic Baked Brie with Cardamom Cranberry Orange Relish
Warm and melting baked brie meets fresh cranberry orange relish spiced with organic cardamom.
Organic Caramelized Apple Brie Bruschetta
Caramelized apples, fresh brie and ceylon cinnamon come together to make a savory-sweet organic apple brie bruschetta.
Organic Curried Butternut Squash Soup Shooters
Butternut squash soup turns shooter in this recipe featuring organic squash and curry powder.
Organic Brussels Sprouts with Sage Brown Butter
Roasted organic brussels sprouts are perfectly paired with a sage brown butter dipping sauce.